The weather was so settled that I practically stopped carrying out the early morning check because it was so reliable and this morning we just went down to breakfast without giving it a second thought. The breakfast room was really special and so was the food. It was laid out on the tables and the choice was overwhelming; hot food, cold food, a selection of bread and fruit juices and local specialities as well. It was necessary to be really disciplined amount portions because it would have been too easy to fill right up with the first visit and not leave room for all the other delicious selections. This was the best hotel breakfast that we have had for a long time and we rued the fact that we had only one night at the Palacio De Los Velada.