Extremadura is an unspoilt part of the country made up of lush forests and majestic mountains, far removed from Spain’s crowded Costas both in terms of distance and character. It is one of the most sparsely populated regions of Spain, roughly the size of Belgium, and its distance from the coast has kept mass tourism at bay and relatively few visitors, either from Spain or elsewhere, venture to this western region of the Iberian Peninsula, sandwiched between the mountains of Portugal and the wide central plains of La Mancha.
Hi,
I invite to you to try the most important ham in Spain at the moment. The Origin Denomination Los Pedroches has won the last champion in Spain. It won and the rest stay behind it.
Spain has lot of great hams, but the better we only know, so if you want you can find more information about this product. I hope in the future you talk too about this Iberian Ham Acorn.
All the best
Javier
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