Travels in Spain, Murcia

Costa Calida Postcard

““Do you like that?” I’ll say in surprise since it doesn’t seem like her type of thing, and she’ll look at me as if I’m mad.  That!?” She’ll say, “No, it’s hideous” “Then why on earth,” I always want to say, “did you walk all the way over there to touch it?”  but of course…I have learned to say nothing when shopping because no matter what you say…  it doesn’t pay, so I say nothing.”  Bill Bryson – ‘Notes From a Small Island’

It was our final day at my sister’s place on the east coast of Spain and it looked very much as though the sun was going to make a reappearance so after breakfast we drove south into the Province of Murcia, the Costa Calida and the resort town of Lo Pagán.

On the way we drove past salt water lagoons, separated from the sea by a narrow strip of land and now a site of carefully managed and intensive salt extraction.  It turns out that this is the biggest and most important site for sea salt production in all of Europe.  I didn’t know that!  The flamingos did and there were flocks of hem paddling about in the shallow water and expertly fishing for salt water shrimps!

Spain lo Pagan Flamingo

It reminded me of what else Spain is famous for (other than flamenco, bullfighting and El Cid).

First of all olives because Spain is the world’s leading producer of olives and is by a long way the country with the highest number of olive trees (more than three hundred million) and nowadays the world’s leading olive and olive oil producer and exporter and the world’s leading producer of table olives, which explains why cafés and bars are always so generous with a plate of olives to accompany every drink.

Next – Serrano Ham because go to Extemadura in the west and you will drive through fields of grazing Black Iberian Pigs gorging themselves on acorns in preparation for being turned into the Spanish gastro specialty, Jamón ibérico. Iberian ham products are processed throughout Extremadura, making this region the country’s leading producer and in a sparsely populated region about a million hectares of open range are used by over one thousand-five hundred livestock breeders.

One of the fascinating things about the world’s great food it seems is the way they are a product of geography and Spain is a classic example, salt from the Mediterranean, Olives from the sun baked plains of Andalucia,  Jamón ibérico from Extremadura and Rioja wine from the vinyards of the north.

Lo Pagan Murcia Spain

I didn’t know what to expect of Lo Lo Pagán, would it be stylish like Alicante or utilitarian like Torrevieja?  As it turned out it was somewhere between the two, leaning towards Alicante I would say.  We stopped for a beer as the sun burned through the thinning cloud and then walked along a causeway which extended a mile or so into the lagoon.  It was a lovely walk in the weak sunshine with statuesque flamingos on one side and see-sawing fishing boats on the other.  At the end of the causeway there was a pumping windmill, idle today, but nothing else except an opportunity to look out to sea before turning around and walking all the way back.

The weather was good and I was almost tempted to suggest a swim in the sea but I could tell that no one else would be terribly enthusiastic about that so I said nothing and we returned to the car and drove to a shopping centre at La Zenia.

I am not a big fan of shopping as you know and fortunately neither is Mick so we left Kim and Lindsay to browse the shops and we went for a beer and a bocadillo!

In the late afternoon it started to rain, just a little drizzle, but we didn’t mind it was our last afternoon and evening and next morning we would be returning to English drizzle anyway.

It had been a good few days in Spain especially because I was able to confront some of my prejudices about the Levante region of Spain.  I have to say that it is unlikely ever to become my favourite but I was able to scrape away at the surface of ex-pat life and appreciate some of the heritage and history of the region and I look forward to going back again!

Lo Pagan Spain

29 responses to “Travels in Spain, Murcia

  1. And now I’ve learned what a bocadillo is. They sound good.


  2. Love your last picture – would look good on my wall!


  3. Gracefully Global

    Sounds like a great few days in Spain! Lovely photos.


  4. Love the Bill Bryson quote at the start, it sets it up neatly! I haven’t been to Spain yet but one day…


  5. You’re lucky to take a few days off to Spain. We’re so far away from all the good places to visit. Love that long bricked walk by the water. Sigh.


  6. Shopping or beer. Such decisions. 🙂


  7. Smart Flamingos, Andrew, their shrimp comes already salted. I really should spend more time in Spain. –Curt


  8. I like that last pic too, Andrew. 🙂 I can imagine it being fiercely hot in Summer. Not much shelter! But there’s always a bar 🙂 🙂 Does your sister live there year round?


    • Yes, I think so but she comes back to UK now and again. I have never really been to Spain in the Summer, usually Spring or Autumn so have never found it too hot and uncomfortable. Later this year Portugal in September so don’t know what to expect there.


      • It could be very hot! It was 30-35C this year but you never know. So long as it doesn’t rain 🙂


      • We are not going to the coast for long so a bit of rain won’t spoil it. We are going to Lisbon and then to Porto via Tomar and Coimbra with a few days at the seaside to finish. Have you got any recommendations?


      • Have you been to Porto before? I loved that city! I would definitely do the train ride along the Douro and boat back, and I’d like another look at Foz de Douro at the end of the tram line too. Happy days 🙂


      • I have been to Porto before and I was thinking about that Douro trip but the train journey back sounds long and tedious – am I wrong? I drove the Douro a few years ago but it was a disappointing day because the road is mostly a long way from the river and views were limited.


      • It’s only about an hour by train along the first stretch and once you’re out of the city the track does closely follow the river. I really enjoyed it. I’ll fish you out a couple of posts if you like, or put Porto in the search window at the top? I believe there’s a steam train that runs on certain Saturday or Sundays too. Would be great but probably not tally with when you’re there. 🙂


  9. I’ve always thought about popping to Murcia for a weekend break, but reckon it would take a while from Seville? That’s where I’m based, been here 12 years. Have you been to Seville? Be interested to know your opinion.


    • Yes, I went to Seville in 2008, it was rather cold as I remember but then it was November. I stayed nearby in Carmona, another nice town. Later this month I am going to Valencia and to Murcia. Thanks for stopping by.

      Liked by 1 person

      • Yeah it does get cold in winter a bit, as summer arrives it’s hard to imagine though. Haven’t been over that way yet, but would love to see more of Spain. Kind of stuck here in Seville at the mo; tricky travelling with two young kids. Looking forward to reading more posts. Best of luck.


      • Wonderful country, we are making plans to spend an extended time there next year, maybe 3 or 4 months!


  10. Nice post its a good read…


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