I liked the town of Vic-Sur-Aisne, I liked the Wednesday street market where I bought Toulouse sausage to make a cassoulet, I liked the friendly local people in the bar who made me feel welcome, I liked the boulangerie that sold tempting pastries, I liked sitting on the pavement outside the bar beneath the tower of a medieval castle where I daily reflected on the history of the region …
Have Bag, Will Travel
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i love weathered things. i’ve never made a cassoulet.
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A cassoulet is delicious and easy. Even I can do it!
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Ah, Cassoulet….if we had goose or duck for Christmas in the past, my mother and I would make it…. Love those weathered gates
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A wonderful dish. Just follow the Rick Stein instructions!
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Nooooo! Elizabeth David…
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Yes indeed all those moving memories of the past ,hopefully never to be repeated again. Cassoulet on the Aisne!! sacre bleu ::)
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I am not a food purist I confess!
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Ah oui.noter.
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Loving your beautiful weathered gates.
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Best not to try opening them I would say!
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