It was mid-November and the weather was just perfect. Shirt-sleeve weather in fact with sunshine and big sky so after breakfast we were away to the nearby city of Alicante which I was sort of surprised to discover is the eighth largest in Spain.
The short drive north took us through a wild landscape of lagoons and wetlands and for me this was another surprise. I would have to say that it is hardly the Camargue in the South of France but away from the urbanizations and the towns it wasn’t what I was expecting and it turns out that this is a region for bird spotters and wild life photographers and I could see why as flocks of vermillion flamingos strutted through the shallow waters like statuesque flamenco dancers.
We arrived in Alicante and found plenty of room in an underground car park – plenty of room because Spanish drivers object to paying for car parking in the same way they boycott toll roads and would rather drive around in ever decreasing circles wasting time and fuel until they disappear up their own exhaust pipe looking for a free spot than spend a couple of euro to leave the car in a secure place.
As we emerged blinking into the sunlight, even though I have never been to Alicante before I had a strong feeling of Déjà vu. We were on the Esplanade de España where the coloured floor tiles undulate like a rolling sea in a storm and I knew that I had seen them before. It took me a moment or two to drag up the memory but then I remembered – I have a picture of my granddad in this very avenue, perhaps even this very spot taken nearly sixty years ago.
In the photograph below my grandparents whose names were Ernie and Olive were probably about fifty years old or so and they were clearly having a very good time sitting at a bar enjoying generous measures of alcohol, the same sort of good time that I like to enjoy when I go travelling.
I’m guessing of course but Granddad, who looks unusually bronzed, seems to have a rum and coke and Nan who looks younger than I can ever remember her appears to have some sort of beer with a slice of lime and that’s about forty years before a bottle of Sol with a bit of citrus became anything like fashionable. With him is his brother George (no socks, very impressive for 1960) and his wife Lillian. Nan and Granddad look very relaxed and with huge smiles that I can barely remember.
We walked first around the marina and stopped briefly for a drink and then on to the beach, abandoned today because although the sun was shining it was perhaps a little too cool for a dip in the Mediterranean so we bypassed the opportunity of getting into our bathing costumes and made our way instead to the castle which sits on a rocky outcrop and looms large over the area.
Finding a castle to visit is not difficult in Spain because, according to the Spanish Tourist Board, there are over two thousand five hundred of them, for comparison there are eight hundred in the United Kingdom but France claims almost five-thousand but it includes a lot of questionable small Chateaux in that number.
It looked like a strenuous climb to the top but fortunately there was an express lift so we took the easy option and in a few seconds were standing at the very top of the city. Alicante castle turned out to be as good as any in Spain, there is a lot of reconstruction and renovation of course but I find nothing wrong with that and we enjoyed an hour or so walking around the battlements, looking at the exhibits and enjoying the elevated views.
We had return tickets for the lift option but walked down instead and at the bottom at around early afternoon we searched for the old town and somewhere nice to eat. We were looking for a tapas bar and found one that we liked in a pleasant square in the last of the Autumn sunshine where we ordered a beer and selected our favourite food.
According to legend, the tapas tradition began when the King of Castile, Alfonso the Wise (if I was King I think I would like to be called ‘the Wise’, so much better than ‘Andrew the Fat’ or ‘Bad King Andrew’) visited a tavern in the town of Ventorillo del Chato in the province of Cádiz, and ordered a glass of sherry. There was a gusty wind, so the innkeeper served him his glass of sherry covered by a slice of ham to prevent the sherry from getting dirty. The King liked it, and when he asked for a second glass, he requested another tapa or ‘cover’ just like the first.
This developed into the practice of using slices of bread or meat as a practical measure meant to prevent fruit flies from hovering over the drink. The meat used to cover the sherry was normally ham or chorizo, which are both very salty and activate thirst and because of this, bartenders and restaurant owners began creating a variety of snacks to serve with sherry, thus increasing their alcohol sales.
As we finished lunch the sun slipped behind the tall buildings and cast long shadows across the square so as the temperature quickly dipped we paid up and left and strolled for a second time around the marina before returning later to the town of Quesada where we were staying and spending an hour or so in the garden before preparing to go out for an entertaining evening meal.