Tag Archives: Life

Ten Years Ago – Northern Spain

Ten years ago today we were staying in the delightful town of Santillana del Mar in Northern Spain.

There is apparently an old saying that Santillana del Mar is The Town of Three Lies, since it is neither a Saint (Santo), nor flat (llana) and has no sea (Mar) as implied by the town’s name. However, the name actually derives from Santa Juliana (or Santa Illana) whose remains are in the kept in the Colegiata, a Romanesque church and former Benedictine monastery.

Read the full story Here…

Ten Years Ago – A Street Market in Turkey

The market was about one hundred yards long and we made it to the top with only a couple of purchases but then of course we had to turn around and walk all of the way back and run the gauntlet of the stallholders for a second time.  Sally seemed to pick up the knack of bartering much easier than I did and I think we bought some tee shirts and a couple of bracelets but to be honest I can’t be absolutely sure.

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Entrance Tickets – Archaelogical Sites of Bodrum

I decided to take the opportunity to seek out more ruins and set off to find the site of the Mausoleum of Mausolus, the origin of the word mausoleum and one of the original Wonders of the Ancient World.  This was once a magnificent forty-five metre high marble tomb, decorated with statues and friezes and built in the third century BC as a burial chamber for King Mausolus of Caria.

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The Spalding Flower Parade

The history of the Spalding Flower Parade stretches back to the 1920s when the sheer number and variety of tulip bulbs grown throughout the area surrounding the market town became an annual feast of colour.

The crowds that came in created many problems for the town and coaches and cars caused chaos on the narrow lanes around the fields and this continued to happen until in 1948, the Growers’ Association became involved in organising a Tulip Week.  With the help of the Royal Automobile Club, a twenty-five mile tour through villages and country lanes was planned to show the best fields.

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Greek A to Ω – Π (Pi) is for Πειραιάς or Piraeus

A bus ride to Piraeus is a truly unique experience.

The roads were busy but the driver of the blue Solaris flexibus seemed totally oblivious to other vehicles as he charged along at high speed, switching lanes, clattering over tram lines and tossing the passengers about like the Saturday night lottery balls on hard unyielding plastic seats.  Luggage flew out of the overhead racks and passengers not gripping on tightly were thrown from their seats.  Suitcases were scattered along the floor and little children were thrown into the air.

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Greek A to Ω – O (Omricom) is for Oύζο or Ouzo

Ouzo is an anise-flavoured liquor produced from grape must (the remnants of wine-making) and it can only be made in Greece and Cyprus .  No other beverage is as uniquely Greek or as closely linked to a culture as ouzo is to Greece. Greeks drink the most ouzo and ouzeries serve it alongside appetisers called meze. Often drunk on its own or gently diluted, ouzo has a very strong anise  flavour that takes some getting used to.

The ‘Boss Bar’ really had been an excellent place, the staff were attentive and friendly, the food was good, the beer was cold and the prices were reasonable.  It has taken me a while to get to the point of this story but there was always complimentary ouzo to finish the evening (except when there was complimentary melon which quite frankly wasn’t so good) but the place had my fullest recommendation.

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Greek A to Ω – Ξ (Xi) is for Xεnία or Hospitality

Philoxenia consists of three basic elements:

  1. The respect from host to guest. The host must be hospitable to the guest and provide them with food and drink and a bath, if required.
  2. The respect from guest to host. The guest must be coruteous to their host and not be a burden.
  3. The parting gift (xenion, ξεινήιον) from host to guest. The parting gift is to show the host’s honour at receiving the guest.

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National Baguette Day (USA)

An interesting one this one, a French baguette is way off being the most popular bread in the USA  but they still give it a celebration day.  Bread in the USA has a lot of sugar (insane amounts of sugar) and preservatives (insane amounts of preservatives)  but a traditional French baguette will only last about a day before it goes stale and hard and needs to go in the bin.

Some say Napoleon Bonaparte created the French baguette to allow soldiers to more easily carry bread with them. Since the round shape of other breads took up a lot of space, Bonaparte requested they be made into the skinny stick shape with specific measurements to slide into the soldiers’ uniform.

Maybe true, maybe not…

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Greek A to Ω – N (Nu) is for Νάξος or Naxos

After taking the bus into Naxos town we walked to the top of the town to find the Venetian Cathedral tour that was highly recommended in the Island hopping guidebook.  We waited around in the courtyard outside the Cathedral and not a lot seemed to be happening and we wondered if we were going to be disappointed.

Eventually an old lady in an extravagant floral blouse and with a worn out old dog for a companion ghosted in from a secret door in an adjacent room and enquired if we were there for the tour and we told her that yes we were.

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Festival Days – National Potato Chip Day (USA)

March 14th in the USA is Potato Chips Day which I confess makes me smirk because in the USA they don’t even know what a potato chip is …

Read a story about chips Here…