Tag Archives: Paella

Travels in Spain, Valencia and the Old Town

Mostly I want an airline flight to end quickly and I spend ten minutes or so willing the pilot to get the plane on the ground so that I can get off and get started but this was not the case when approaching the city of Valencia on the Levante coast of Spain.

The approach route involved a manoeuvre out over the Mediterranean and then a long languid approach around the south of the city.  The water was so blue it was as though the sky had fallen to earth and we crossed from sea to land over L’Albufera de València, the largest freshwater lagoon in Spain, a place for fishing and for growing paella rice. (Mar Menor in the neighbouring province of Murcia is the largest seawater lagoon by-the-way).

From the air I picked out the Old Town with its Gothic Cathedral and the City of Arts and Sciences and I was already looking forward to some of that paella rice later in the day.

After landing and passing through arrival security we took the metro into the city.  After being robbed on the Athens Metro I am always nervous of this mode of transportation but this seemed safe enough and within twenty minutes we were in the city still with all of our bags and possessions and then by some complete fluke I plotted a direct walking route to the hotel almost in the centre of the old city centre.

It was a nice hotel, boutique by description but not in reality and we settled in, approved the facilities and walked straight back out into the city.  Directly opposite was the Museum of Ceramics housed in the Palace of the Marquis of Dos Aguas, a Rococo nobility palace and a house considered as a supreme example of nobility and opulence.  The alabaster decoration came with warnings not to touch and reminded me somewhat of a Moscow Metro Station.

This is the Palace in 1870 and the building opposite,  previously the Duke of Cardona’s  baroque-style palace is now the SH Inglés Hotel.

Immediately I liked this place, the third largest city in Spain after Madrid and Barcelona and just ahead of Bilbao and Malaga and after we had got our bearings we set off to explore the heart of the old city and started first at a tapas bar in the “Plaza de la Vergen” in a gloriously sunny spot overlooking the east door of the Cathedral.

It was wonderful, the sky was blue, the plaza was golden, busy and vibrant, the people were relaxed, the visitors were hurried, the waiters were languorous, purple shadows shifted across the pavements and disappeared into secret corners and we were back in Spain!

The decision to move on was a difficult one, I think I could happily have stayed all day but Valencia had a lot more to offer than a pavement bar and the bottom of a beer glass so we paid up, bagged up and move on.

We were planning to walk to the central market but went in completely the wrong direction and found ourselves at the very edge of the old town and on the border of the dried out bed of the River Turia so leaving that until another day we turned back and looked once more for our intended destination.

We walked through a combination of Baroque and modern, old and new, through a twisting labyrinth of alleyways and narrow streets all drizzled like olive oil in the history of the city, a combination of pristine plazas and graffiti spoilt corners, effervescent fountains and beggars pitches, forever being drawn into the historic heart of the city.  And what a city, towering mansions, brooding palaces and around every corner a tree lined plaza decorated with restaurant tables serving wine and tapas.

Eventually we came to the Market District, an area bubbling like a geyser with gay excitement.  Outside the tapas bars welcomed us in but we ignored them with a casual ‘maybe later’ and carried on to the market hall itself.  What a place. Bursting with fresh local produce, if I lived in Valencia I would spend all of my money in the central market.  Fruit, vegetables, tapas, wine, meat and fish, even though I am not a shopper I would gladly spend an hour or so there every day.

The tapas restaurants were so exciting that we thought we might return later but when we did they were all closed.  If I ever return  I will remember that.  So we wandered into the back streets of the city and settled on a restaurant which wasn’t the best but offered traditional food at a good price so foot-weary and tired we took a table and ordered food.

I wanted paella because although it has come to be regarded as the national dish of Spain it originated right here in Valencia.  When the Moors reached Alicante in 718 they discovered a pleasant climate perfect for growing crops that wouldn’t grow in Africa and set about turning this part of the peninsula into a centre of horticulture.

They developed a system of irrigation and exploited the wetlands that were created to grow rice.  Not just any rice however, not your supermarket economy rice, not Uncle Ben’s ‘boil in a bag’, but arroz bomba introduced from the east which has the perfect constituency to produce the dish.

These days people will add almost any ingredient to a paella but the true Valencian meal is always made of chicken, rabbit and white beans.  Most things work but I have a friend who adds liver and that doesn’t but then again I have strong culinary views on liver – avoid it at all costs – it takes offal.

There was no liver, just traditional Valencian paella and I was glad about that and after we had eaten and after a very long day we made our way back through streets brimming with joy to the hotel.  I liked this place.  I liked this place a lot!

Travels in Spain, Valencia and The Costa Blanca

003

I am fairly certain that I have mentioned here before that I have a travel ambition to visit all of the seventeen Autonomous Communities of Spain.  So far I have managed fifteen but still need to add La Rioja and Navarre to my  list.  I could have chosen to go there this time but instead I went to the east coast where I have been previously.

I have been to Valencia and Murcia before and I have always said that it isn’t my favourite part of Spain but now my sister lives there so this provided an opportunity to visit and possibly make a reassessment.  I resolved that if possible that this should be a voyage of discovery.

This part of the east coast of Spain is called the Costa Blanca now but it is still quite often referred to by its once regional name of Levante from a time when the Moors had colonial ownership of the Iberian peninsular and had a heavy presence all along this Mediterranean coastline.

It is said that the name Costa Blanca was originally conceived as a promotional name by British European Airways when it first launched its air service between London and Valencia in 1957 at the start of the package holiday boom.  I think this may explain why I have always been a bit snooty about it because I have always associated it with concrete holiday resorts and as we flew in over Benidorm, gleaming like a shiny pin-cushion I was fairly certain that nothing short of dynamite was going to change my opinion.

Alicante Castle

This opinion exposes my prejudice and ignorance because the problem that I have is that I find it difficult to get an understanding of Valencia because you need to dig deep to find the true heritage of the place.  Nothing shouts out to me like the Flamenco of Andalucía, Don Quixote of Castilla-La Mancha or the Conquistadors of Extremadura, of Gaudi in Catalonia, the Camino Way of Galicia or tales of Saint James and the Reconquista in Castilla y Leon.

The only flimsy thing that I have ever had to go on was the story of El Cid and the battle with the Moors over the city of Valencia

Benidorm Spain

Allow me to go on; it has always concerned me that there are a great many British living in this part of Spain, in Torrevieja alone there are about twelve thousand which accounts for about thirteen per cent of the entire population.  In fact the Spanish themselves are in the minority at only forty-eight per cent and soon it is estimated that in total there will be one million Brits living on the Costa Blanca.

It is not only British but also the Scandinavians and the Germans and the Dutch and even the Spanish themselves because as more immigrants arrive then more people from other regions of Spain head east for the jobs that are created. Valencia has some difficulty retaining and protecting its own identity and many local people lament the loss of heritage and language and tradition.

So I got a bigger spade and started to dig a bit deeper to try to learn something about Valencia other than the story of El Cid.

paella

I suppose I have to start with paella because although it has come to be regarded as the national dish of Spain it originated right here in Valencia.  When the Moors reached Alicante in 718 they discovered a pleasant climate perfect for growing crops that wouldn’t grow in Africa and set about turning this part of the peninsula into a centre of horticulture.

They developed a system of irrigation and exploited the wetlands that were created to grow rice.  Not just any rice however, not your supermarket economy rice, not Uncle Ben’s ‘boil in a bag’, but arroz bomba introduced from the east which has the perfect constituency to produce the dish.

These days people will add almost any ingredient to a paella but the true Valencian meal is always made of chicken, rabbit and white beans.  Most things work but I have a friend who adds liver and that doesn’t but then again I have strong culinary views on liver – avoid it at all costs – it takes offal.

valencia-oranges

The period of Moorish occupation was to last nearly four hundred years and normally I would look for palaces and castles as a reminder of this time but in the Levante you have to look at the countryside because the Moors created the landscape of the region. After the irrigation they planted citrus groves and peach and almond orchards. The terraces seen on the hillsides throughout the region are an everlasting Moor legacy.  There are no olives or vines in Valencia just acres and acres of fruit that stretch as far as the eye can see.

In holiday brochures this might be the Costa Blanca but it has a less well-known alternative name – the Orange Blossom Coast which owes its name to the sharp, sweet smell of citrus that hangs in the Spring air.  Spain is Europe’s largest producer of oranges and two-thirds of these little balls of sunshine come from the region around Valencia.  The millions of orange trees are shiny green the year round, clothed in delicate white blossoms in spring and bright orange baubles in the autumn when each tree groans under the burden of some five hundred fruits.

We landed in Alicante in bright sunshine around about lunch time and after a short drive to the urbanisation of Quesada we immediately settled in to local life by finding a bar with some local tapas.  It was good to be in Spain once more.

Tapas Alicante