March 14th in the USA is Potato Chips Day which I confess makes me smirk because in the USA they don’t even know what a potato chip is.
These are potato chips…

These are potato crisps and according to Wiki…
“A potato crisp is a thin slice of potato that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetiser.”

There is some uncertainty about the origin of potato crisps. They first appear in a recipe in England in 1817 but shortly after in 1924 in the USA, It seems unlikely to get to the bottom of it, rather like the riddle of the Sphinx I guess.
And for the avoidance of doubt, these are French Fries. That is unless loony Donald Trump hasn’t signed an Executive Order renaming them American Fries…

These are Patatas Bravas from Spain which are neither chips or crisps or fries…

Which brings me back rather neatly to England and especially my home town, the fishing port of Grimsby. They know a thing or two about chips in Grimsby let me tell you and there is a chip shop in every street – sometimes two and people there know best how to cook them and to eat them.


Never mind the fancy restaurant trend for twice or even thrice fried potatoes they just cut them up and sling them in a vat of boiling fat or preferably beef dripping and then serve them piping hot and crispy on the outside with delicate fluffy middles with the only two accompaniments that chips really need – a generous sprinkle of salt and lashings of good vinegar. No mayonnaise, no gravy, no tomato sauce, definitely no curry and best served by the seaside…
