“Hey Mom, they have pizza in Italy too!” American tourist family overheard in Rome
February 9th in the USA is National Pizza Day.
First, the facts…
… Over four billion pizzas are sold in America every year, 17% of all restaurants are pizzerias, including Italy at World Showcase at Disney World at EPCOT and around about three hundred and fifty pizza slices are eaten every second. Pepperoni is the most popular pizza at just over one-third of all pies ordered.
“When the moon hits your eye like a big pizza pie that’s Amore” (Harry Warren/Jack Brooks)
When I was a boy growing up we didn’t have pizza!
For my Mum preparing food took up a lot of every day because there were no convenience meals and everything had to be prepared from scratch. There was complete certainty about the menu because we generally had the same thing at the same time on the same day every week, there were no foreign foods at all, no pasta or curries and rice was only ever used in puddings.
The main meal of the week was Sunday dinner which was usually roast beef, pork or lamb (chicken was a rare treat and a turkey was only for Christmas) served with roast potatoes, Yorkshire puddings, which for some reason mum always called batter puddings, and strictly only seasonal vegetables because runner beans weren’t flown in from Kenya all year round as they are today.
We had never heard of moussaka, paella or lasagne and the week had a predictable routine; Monday was the best of the left-over meat served cold with potatoes and on Tuesday the tough bits were boiled up in a stew (we would call that bouef bourguignon now) and on Wednesday what was left was minced and cooked with onions and served with mash and in this way one good joint of meat provided four main meals with absolutely no waste. Thursday was my personal favourite, fried egg and chips and Friday was my nightmare day with liver or kidneys because I liked neither (and still don’t!) I complained so much about this that later I was allowed the concession of substituting sausage for liver but I was still obliged to have the gravy (which I didn’t care for much either) on the basis that ‘it was good for me!’
If we had been Catholics then we would have had fish I suppose but we didn’t have things out of the sea very often except for fish fingers.
I can still remember my very first pizza and I consider myself fortunate that it was in Italy, in 1976, my first ever overseas holiday when I visited Sorrento with my dad.
It was lunchtime and because we were in Naples we had to visit a pizzeria because Naples is the home of the dough based, tomato topped classic. Legend has it that Queen Margherita of Savoy gave her name to the famous pizza on a visit there in 1889. Tired of French gourmet cooking (as you might well be) she summoned the city’s most famous pizza-maker, Raffaele Esposito, and asked him to bake her three pizzas – of which, prepared in the colours of the Italian flag – red (tomato), green (basil), and white (mozzarella) the simple and patriotic version was her favourite.
A lunchtime pizza stop in Rome…
Today, authentic Neapolitan pizzas are made with local produce and have been given the status of a ‘guaranteed traditional speciality’. This allows only three official variants: pizza Marinara, which is made with tomato, garlic, oregano and extra virgin olive oil, pizza Margherita, made with tomato, sliced mozzarella, basil and extra virgin olive oil, and pizza Margherita Extra made with tomato, buffalo mozzarella from Campania, basil and extra virgin olive oil.
I became an immediate fan of the Italian classic and all of its variants just so long as it doesn’t have pineapple on it.
Interestingly I cannot see that Italy itself has a National Pizza Day!
Maybe because in terms of pizza consumption per population Italy is only fifth in the World. Fourth is Germany, third is the UK, second is the USA but first is NORWAY! I can understand that, if I lived in Norway I would eat cheap pizza because Norway is amongst the most expensive places to live in the World.
Canada joins in on Pizza Day and I nominate this Poutine (fried potato, gravy and cheese curds) Pizza as probably the worst ever variation on the famous pie. If we had ever had pizza at home and my mum served this up I can guarantee that I would be there twenty-four hours later listening to her repeat over and again – “you are not leaving the table until you have eaten all of your dinner” or, on rare occasions that I could wear her down…” one more mouthful and you can get down” and just to make it clear that didn’t include “I don’t want to eat this shit”.
Happy National Pizza Day USA and Canada and Australia too, I believe – have an extra slice for me (no pineapple preferred).